Chinese Food
All Recipes
Steamed bread with raisins and coconut
In fact, I like to eat bread with sauce. I think this kind of bread tastes rich. The perfect combination of raisins, coconut and foam liquid. It's great. The bread is very soft. It's just a soft girl wrapped in foam liquid. At that time, I immed... ...
Black sesame oatmeal bag
Some people say that toasting bread is too time-consuming. They prefer not to eat or buy ready-made bread. Of course, bread needs time and patience. But as long as you master the method, making dough at night. Eating fresh bread every morning is... ...
Sesame meat loaf
The weather has been wet and rainy these days. The sudden rainstorm makes meow's working hours unusually drenched. But it also cleans the air. The rainy days make the sky very blue. It's full of the smell of fresh and natural green grass everywh... ...
Original Beiguo
Bagel is a kind of traditional Jewish bagel. Its shape is similar to doughnut, but compared with doughnut's high sugar and high oil. It has low oil, low sugar, low fermentation, and a very chewy taste. The method is simple. It can match with all... ...
Bacon, avocado and cheese bread
As a new bread maker, it's not good enough. It's not good enough for dough. But it's not bad. It didn't mislead everyone.
Croissant with cream
I ate it when I was very young. It was a very happy thing to eat this kind of croissant.
Meat loaf
Many people like to eat meat floss. It can also be added as a supplementary food for children. Meat floss is nutritious and tastes very good.
Cranberry toast
This toast is made with cream to make it more soft and delicate. It's very soft even if it's not made in the Chinese way. It's made one night in advance. It's still delicious the next day. It's very suitable for me who likes to sleep in.
Cranberry and red bean sauce
Scotch. It's English fast bread. Its name is from the place where the Scottish Royal family was crowned. A stone with a long history and called Scotch's stone or destiny's stone. At first, he started Kwai Kang because he was quick. Love the soft... ...
Carrot meat loaf
This bread is golden and beautiful. It's full of carotene.
Cheese bun
A seemingly simple small meal bag needs - good recipe - the mold made by ah Wu's cheese - the bread machine made by learning kitchen 12 square cakes - the electric oven made by Dongling's 6D bread machine - the steam oven made by ukoeo
Super fast, beautiful, soft flowers and plaits, Kwai bread.
Knead, shape, ferment and bake. Rose is soft. You are the bread maker.
Flaxseed black hard European bread
This bread is very chewy. It's delicious. Flaxseed, walnut and black extract make it very nutritious. In addition, it is also very healthy without sugar and oil. The most important thing is that it can't stop eating -
Baguette
I like bread and don't want to be the same. The French stick is a good choice. It's easy to do. It's usually free of sugar. It's oil-free with a little sugar. It's also easy to store in a sealed bag. It can be frozen if you don't finish eating. ... ...
Steamed taro with milk
I especially like to eat soft taro stuffing. It's different from the one bought outside with cassava flour. Every bite is the real satisfaction of taro. I only know after I try. Before the European bag is always dry skin feeling. Taste with a bi... ...
Colorful conch bag
I always like the beautiful taste. When I bought baking products online, I saw fresh colorful leaves. I came back with half a Jin. Variegated leaf is one of the common spices in Southeast Asia. It can be beaten into juice and added. It can also ... ...
